Home cooks and chefs all over the world have traditionally boiled leftover bones to make rich, flavorful broth. Now bone broth is a rising health trend that may become as popular as fresh vegetable juice and smoothies in some circles. Why is this simple soup gaining superstar status? Followers of the trendy Paleolithic, or Paleo, diet are familiar with bone broth, a staple stock made from the cracked and slowly simmered raw or cooked bones of poultry, fish, or almost any type of meat.
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